Next Course: Capetown – 25/26 April 2022 – Email us to register
Aimed at building up confidence, efficiency and improving customer service levels, this course focuses on the soft skills needed to optimize wine service and satisfy the expectations of guests. Through lectures, role plays and practical exercises, the student will learn how to properly present and serve wines, manage glassware and temperatures, understand food pairing, increase sales and deal with client expectations. These skills will be validated by an exam at the end of two days of learning.
Duration: 2 Days (09.00 to approximately 17.00 each day)