Wine Personality of the day

The Parker wine phenomenon describes how winemakers were thought to produce wines that would appeal to his American palate. He always seemed to prefer big, bold, full-bodied wines and gave them the highest scores. So, it was alleged that certain winemakers would produce a single barrel to appeal to Parker which wasnt how thw actual wine would end up. Just to get a higher score. This has never actually been proven though, just suspected.