Bulgaria – key wine regions

The Danube Plain in the north of Bulgaria encompasses the south banks of the Danube and the central and western parts of the Danubian Plain. The climate of the area is temperate continental, with hot summers and high sunshine hours. Recent plantings of Sauvignon Blanc and Chardonnay are leading the way with good examples of Pinot Noir and Syrah from the north west. Wine are still exceptional value but there are large differences in quality with hygiene playing a major part. The Thracian Valley in the southern half of Bulgaria tends to be warmer, preferring red wine production. Cabernet Sauvignon has been planted in the higher altitude vineyards and produces good quality, complex wines that remain good value. Merlot tends towards the soft and jammy style but there are some good Pinot Noirs being made closer to the cooling influence of the Black Sea. There are still some indigenous grape varieties used in Bulgaria but they either lack quality and character or are harsh and rustic, consumed in the local Romanian markets or exported to less discerning markets.