Course Objective Aimed at building up confidence, efficiency and improve customer service levels, this course is focused on the softskills needed to optimise the wine service, and satisfy the expectations of patrons. Through lectures, role play andpractical cases, the student…
Course Objective This first module explores the essentials of wine knowledge. A brief history of wine is followed by what wineis made from and where it grows best. The course then investigates the basic principles of wine making andsome of…
Course Objective Every candidate for Sommeliers Academy courses without prior or recognised qualifications must seat the Orientation Assessment Examination. This will allow us to guide you towards the most appropriate training level. Assessment Module One is a variable set of…