Patagonia

Patagonia is considered one of the most favourable places in the country for making wine and where top Argentine wineries have developed high quality wine projects. With more than 4,550 ha of cultivated vineyards, the main characteristics of this region are that winters are intense, and summers are cool during the night.

Patagonia is actually a desert, and viticulture is possible only near the rivers, where meltwater from the Andes is abundant for irrigation. The classic desert climate of warm days and cold nights extends the growing season in the region, slowing ripening in the grapes and letting them develop rich varietal character while retaining acidity.

Another special feature of the region is the slow and lengthy ripening of grapes. The altitude of its vineyard’s ranges from 300 to 500 meters above sea level. While Malbec still plays a central role in Patagonian wine, it is Pinot Noir that has become the region’s iconic grape variety. Excellent white wines made from Chardonnay, Sauvignon Blanc and Riesling also showcase the freshness of the region’s climate.