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Crémant de Alsace may be single varietal and is usually stated on the label, but most are a blend using Pinot Blanc as the base whereby varieties are rarely stated. Pinot Noir is used for producing rosé styles.

Burgundy is just south of Champagne and is mostly known for its Chardonnay and Pinot Noir still wines. Crémant de Bourgogne production happens mainly in the northern area around Chablis, or further south in Côte Chalonnaise.

Crémant from Burgundy has a crisp freshness from the higher acidity of the chalk soils in the north, to riper and fuller wines from southern Burgundy, where there is a slightly warmer climate. Also made using the traditional method, usually Chardonnay and Pinot Noir, Crémant de Bourgogne can be similar to the more expensive and famous Champagne. However, with shorter ageing requirements, Burgundy’s sparkling wines can be less complex but are usually sold at a lower price point.